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25 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 327
  • Fat about 23g
  • Carbohydrates about 24g
  • Protein about 5g
This is needed
This is needed for 24 piece
To melt the chocolate
  • 400 g white chocolate, finely chopped
  • 120 g butter, cut into pieces
Blondie mixture
  • 5 egg
  • 150 g sugar
  • 2 parcels vanilla sugar
  • 0.75 tsp salt
  • 150 g walnut kernels, coarsely chopped
  • 150 g macadamia nuts, coarsely chopped
  • 120 g white flour
  • 1 tsp baking powder
  • 150 g white chocolate, coarsely chopped
  • One rectangular tin (approx. 24 x 30 cm), base lined with baking paper, sides greased
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And that's how it's done
And that's how it's done
To melt the chocolate
Place the chocolate and butter in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Remove the pan from the heat, allow the chocolate and butter to melt, stir until smooth, allow to cool slightly.
Blondie mixture
Beat the eggs, sugar, vanilla sugar and salt using the whisk on a hand mixer until the mixture becomes lighter in colour. Stir in the chocolate and butter mixture. Mix the nuts, chocolate, flour and baking powder and stir in. Transfer the blondie mixture to the prepared tin.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180°C. The blondies should still be a little gooey inside. Remove from the oven, allow to cool slightly, remove from the tin, cut into pieces, leave the blondies to cool on a rack.