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Chocolate custard
Nutrition facts per serving:
- Energy in kcal about 247
- Fat about 15g
- Carbohydrates about 19g
- Protein about 7g
This is needed
This is needed
for 4 people
Chocolate custard
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- 4 dl milk
- 1 tbsp sugar
- 1 tbsp Maizena cornflour
- 1 fresh egg
- 100 g dark chocolate (64% cocoa), finely chopped
And that's how it's done
And that's how it's done
Chocolate custard
In a pan, whisk the milk with all the other ingredients up to and including the egg. Add the chocolate, bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the custard into a bowl through a sieve, allow to cool, then cover and refrigerate for approx. 2 hrs. Stir the custard until smooth just before serving.
