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Chocolate mousse
15 m active | 2 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 373
  • Fat about 32g
  • Carbohydrates about 18g
  • Protein about 2g
This is needed
This is needed for 4 people
To melt the chocolate
  • 3 tbsp icing sugar
  • 100 g dark chocolate (72% cocoa), finely chopped
  • 2 tbsp full cream
To prepare the mousse
  • 2 dl full cream
  • cocoa powder to dust
Tools
  • 4 glasses, each approx. 200 ml
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And that's how it's done
And that's how it's done
To melt the chocolate
Melt the chocolate with the icing sugar and cream in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Remove the bowl, leave to cool.
To prepare the mousse
Beat the cream until stiff, fold in carefully using a rubber spatula. Spoon the mousse into glasses, cover and chill for approx. 2 hrs. Dust with cocoa powder.