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- Chocolate mousse
Chocolate mousse
Nutrition facts per serving:
- Energy in kcal about 373
- Fat about 32g
- Carbohydrates about 18g
- Protein about 2g
This is needed
This is needed
for 4 people
To melt the chocolate
- 3 tbsp icing sugar
- 100 g dark chocolate (72% cocoa), finely chopped
- 2 tbsp full cream
To prepare the mousse
- 2 dl full cream
- cocoa powder to dust
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- 4 glasses, each approx. 200 ml
And that's how it's done
And that's how it's done
To melt the chocolate
Melt the chocolate with the icing sugar and cream in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Remove the bowl, leave to cool.
To prepare the mousse
Beat the cream until stiff, fold in carefully using a rubber spatula. Spoon the mousse into glasses, cover and chill for approx. 2 hrs. Dust with cocoa powder.
