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Ginger and chicken soup
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 214
  • Fat about 2g
  • Carbohydrates about 24g
  • Protein about 23g
This is needed
This is needed for 4 people
  • 1.5 litres chicken bouillon
  • 2 ginger shots (each approx. 65 ml)
  • 1 tbsp soy sauce
  • 0.5 tbsp fish sauce
  • 1 garlic clove, pressed
  • 2 star anise
  • 1 green chillies, deseeded, finely chopped
  • 2 chicken breasts (each approx. 150 g)
  • 1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
  • 2 spring onion incl. green part, cut into rings, greens set aside
  • 0.5 courgettes, shaved into thin strips using a peeler
  • 75 g perfumed rice, washed
  • 1 bunch coriander, roughly chopped
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And that's how it's done
And that's how it's done
Bring the stock to the boil along with all the other ingredients up to and including the star anise.
Add the chicken breasts, cover and simmer for approx. 10 mins., add the rice and spring onions to the soup, cover and simmer for approx. 20 mins., stirring occasionally. Remove the chicken, pull apart using two forks, return to the soup with the spring onion greens, courgette, lime zest and juice, heat gently. Scatter the coriander over the top.