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Kiwi tarts
45 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 247
  • Fat about 16g
  • Carbohydrates about 26g
  • Protein about 3g
This is needed
This is needed for 10 piece
  • 1 rolled shortcrust pastry (ca. 320 g)
Avocado puree
  • 2 avocado, cut into pieces
  • 70 g icing sugar
  • 2 tbsp lime juice
  • 1.5 dl full cream, whipped until stiff
  • 5 kiwis, halved lengthwise, thinly sliced
  • 10 mini tart tins (each approx. 8 cm in diameter), greased
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And that's how it's done
And that's how it's done
Cut out 6 circles (each approx. 10 cm in diameter), place in 6 of the prepared tart tins. Combine the rest of the dough, roll out, cut out 4 more circles and place in the remaining tins. Cover the pastry bases with baking paper, weigh down with dried pulses.
To blind bake
Approx. 10 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, remove the baking paper and pulses, bake the tarts for a further 5 mins. Remove from the oven, allow to cool slightly, remove from the tins and leave to cool completely on a rack.
Avocado puree
Puree the avocado, lime juice and icing sugar. Using a rubber spatula, carefully fold in the whipped cream. Divide the puree between the tarts, arrange the slices of kiwi on top of the puree in a spiral fashion.