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Pineapple & chia pudding
Nutrition facts per serving:
- Energy in kcal about 151
- Fat about 3g
- Carbohydrates about 28g
- Protein about 2g

This is needed
for 4 people
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Chia pudding
- 2 dl almond drink
- 1 dl pineapple juice
- 3 tbsp chia seeds
Caramelized pineapple
- 3 tbsp coarse cane sugar
- 0.75 pineapple, stem removed, diced
- 1 tbsp lemon juice
- 3 sprigs peppermint, finely chopped

And that's how it's done
Chia pudding
Combine the almond drink and pineapple juice, stir in the chia seeds, divide into glasses, refrigerate for approx. 15 mins.
Caramelized pineapple
Boil the sugar and lemon juice in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally, until a light brown caramel has formed. Add the pineapple, mix and simmer for approx. 1 min. Stir in the mint.
To serve
Arrange the pineapple on top of the chia pudding.