Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Vanilla-Cupcakes
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 375
  • Fat about 26g
  • Carbohydrates about 31g
  • Protein about 5g
This is needed
This is needed for 12 piece
Cake batter
  • 125 g butter, soft
  • 2 eggs
  • 2 pinches salt
  • 1 organic lemon, some grated zest
  • 150 g sugar
  • 1 dl milk
  • 180 g white flour
  • 1 tsp baking powder
Frosting
  • 125 g butter, cut into pieces
  • 70 g icing sugar
  • 1 parcel vanilla sugar (ca. 8 g)
  • 200 g double cream cheese
Tools
  • For a muffin tin with 12 holes each approx. 7 cm in diameter, filled with muffin cases or greased
View these products
And that's how it's done
And that's how it's done
Cake batter
Place the butter in a bowl, whisk in the sugar and salt. Add the eggs and continue to beat until the mixture becomes lighter in colour. Stir in the milk. Mix the flour and baking powder, stir into the mixture and transfer to the prepared tin.
Bake
For approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool a little for about 10 mins., remove from the tin, leave to cool completely on a rack.
Frosting
Using the whisk on a hand mixer, beat the butter and icing sugar for approx. 2 mins. until light and fluffy. Stir in the cream cheese and beat until smooth. Transfer the frosting to a piping bag with a serrated nozzle (approx. 10 mm in diameter) and pipe onto the cupcakes.