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Plant-based alternative to semi-hard cheese
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 413
  • Fat about 35g
  • Carbohydrates about 16g
  • Protein about 12g
This is needed
This is needed for 300 g
Nut mixture
  • 100 g cashew nuts
  • 4 tbsp nutritional yeast
  • 4 tbsp sunflower oil
  • 1.5 tsp onion powder
  • 3 tbsp lemon juice
  • 1 tbsp Ajvar (pepper spread)
  • 1 tsp salt
  • 0.5 tsp garlic powder
  • 2 dl soya drink
  • a little pepper
  • 4 tsp agar-agar (morga) (Morga, approx. 8 g)
Tools
  • One round tin (approx. 15 cm in diameter), brushed with a little oil and lined with cling film
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And that's how it's done
And that's how it's done
Nut mixture
In a food processor, puree the nuts with all the other ingredients up to and including the pepper to create a smooth, homogeneous mass. Combine the soya drink and agar-agar in a small pan, bring to the boil while stirring, boil fast for approx. 1 min. while stirring. Add the soya drink to the nut mixture, puree briefly. Transfer the mixture to the prepared tin immediately, leave to cool. Cover and refrigerate for approx. 4 hrs. until set.