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Animal pasta
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 325
  • Fat about 6g
  • Carbohydrates about 47g
  • Protein about 19g
This is needed
This is needed for 4 people
  • 250 g penne rigate
  • salted water, boiling
  • 200 g carrots, shaved into long, thin strips using a peeler
  • 200 g courgettes, shaved into long, thin strips using a peeler
  • 200 g plain cottage cheese
  • salt and pepper to taste
  • 40 g Parmesan, shaved into thin strips using a peeler
  • 0.5 bunch parsley
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And that's how it's done
And that's how it's done
Cook the pasta in salted water for approx. 5 mins. until almost al dente, add the carrot and courgette strips and continue to cook for approx. 2 mins. Set aside approx. 3 tbsp of the cooking liquid, drain the pasta and vegetable strips.
Return the cottage cheese to the pan along with the reserved cooking liquid, pasta and vegetable strips, season and serve. Garnish the animal pasta with Parmesan and parsley.

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