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- Home
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- Recipes
- vegetable dishes
- Asparagus rolls with pesto
Asparagus rolls with pesto
Nutrition facts per serving:
- Energy in kcal about 482
- Fat about 37g
- Carbohydrates about 21g
- Protein about 15g
This is needed
This is needed
for 4 people
Asparagus rolls
- salted water, boiling
- 1 kg green asparagus, lower third peeled
- 2 tbsp oil
- 0.5 parcel strudel pastry (approx. 60 g)
- 8 slices cured ham
Pesto
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- 0.5 dl oil, from the tomato jar
- 100 g dried tomatoes in oil
- 2 tbsp white balsamic vinegar
- 2 tbsp water
- 0.25 bunch basil leaves
- salt and pepper to taste
And that's how it's done
And that's how it's done
Asparagus rolls
Blanch the asparagus in batches for approx. 3 mins., remove, refresh in ice-cold water, drain and place on a cloth. Lay out the slices of ham, place approx. 3 asparagus on top of each slice, roll up. Cut the dough lengthwise into strips approx. 3 cm wide, loosely wrap the asparagus rolls in the dough, transfer to a baking tray lined with baking paper, brush with oil.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C.
Serve lukewarm.
Pesto
Puree the tomatoes, oil, balsamic, water and basil in a blender. Season the pesto. Serve with the asparagus rolls.
