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Autumn couscous with sweet potatoes
30 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 460
  • Fat about 14g
  • Carbohydrates about 72g
  • Protein about 10g
This is needed
This is needed for 2 people
  • 100 g couscous
  • 1 dl vegetable bouillon
  • 1 tbsp lemon juice
  • 100 g leaf spinach
  • 2 tbsp olive oil
  • 1 sweet potato (approx. 300 g), cut into cubes
  • 2 tbsp dried cranberries
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Bring the couscous and stock to the boil, cover and leave for approx. 7 mins. until the moisture is absorbed. Blanche the spinach in boiling water for approx. 3 mins. then drain well. Place the sweet potatoes on a baking tray lined with baking paper and mix with 1 tsbp. oil. Bake: for 15-20 mins. in the centre of an oven preheated to 180°C. Leave the sweet potatoes to cool. For the dressing, mix the lemon juice with 1 tbsp. oil and season. Place all the ingredients into a bowl, mix, leave to infuse for approx. 10 mins., then season again if required.