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Avocado dip
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 160
  • Fat about 14g
  • Carbohydrates about 3g
  • Protein about 3g
This is needed
This is needed for 3 dl
  • 1 ripe avocados
  • 0.5 organic lemon use grated zest and juice
  • 0.5 bunch coriander
  • 150 g plain greek yoghurt plain
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Halve the avocado, remove the stone, peel, mash the flesh with the lemon zest and lemon juice. Finely chop the coriander and stir in along with the yoghurt, season. Refrigerate until ready to serve.