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Avocado dip
Nutrition facts per serving:
- Energy in kcal about 160
- Fat about 14g
- Carbohydrates about 3g
- Protein about 3g
This is needed
This is needed
for 3 dl
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- 1 ripe avocados
- 0.5 bunch coriander
- 0.5 organic lemon use grated zest and juice
- salt and pepper to taste
- 150 g plain greek yoghurt plain
And that's how it's done
And that's how it's done
Halve the avocado, remove the stone, peel, mash the flesh with the lemon zest and lemon juice. Finely chop the coriander and stir in along with the yoghurt, season. Refrigerate until ready to serve.
