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Baked asparagus with basil sauce
5 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 361
  • Fat about 19g
  • Carbohydrates about 27g
  • Protein about 19g
This is needed
This is needed for 4 people
  • 30 g grated Sbrinz
  • 2 tbsp white flour
  • 2 egg
  • 60 g breadcrumbs
  • 30 g pistachios, finely chopped
  • 1 kg white asparagus, peeled
  • 0.5 tsp salt
  • 250 g cream quark
  • 0.5 bunch basil, finely chopped
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup
  • a little pepper
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Empty the flour into a shallow dish. Beat the eggs in a deep dish, mix the breadcrumbs, cheese and pistachios in a shallow dish. Toss the asparagus in the flour in batches, shaking off the excess flour. Dip the asparagus in the eggs, then coat in the mixture of breadcrumbs, cheese and pistachios. Place on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220°C.
Combine the quark with the basil, lemon juice and maple syrup, season. Serve the asparagus with the sauce.

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