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Baked potatoes with spinach and beans
30 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 338
  • Fat about 13g
  • Carbohydrates about 39g
  • Protein about 11g
This is needed
This is needed for 4 people
Potatoes
  • 1 tbsp olive oil
  • 1 kg baked potato
  • 1 tsp sea salt
Beans
  • 1 tbsp olive oil
  • 1 tin black beans (approx. 120 g), rinsed, drained
Spinach
  • 1 tbsp olive oil
  • 150 g frozen leaf spinach, defrosted, drained
  • 1 onions, finely chopped
  • 1 g red chilli, deseeded, cut into rings
  • 1 garlic clove, finely chopped
  • 0.25 tsp salt
To fill
  • 2 tbsp white almond cream
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And that's how it's done
And that's how it's done
Potatoes
Prick the potatoes 3 times with a fork, brush with oil, season with salt, place on a baking tray lined with baking paper.
To bake
Approx. 45 mins. in the centre of an oven preheated to 220°C.
Beans
Heat the oil in a non-stick frying pan. Fry the beans for approx. 5 mins. until crispy, remove and set aside.
Spinach
Heat the oil in the same pan. Sauté the spinach, the onion, garlic and chilli, season with salt.
To fill
Remove the potatoes from the oven, slice down the middle, push apart slightly, fill with spinach. Add the almond butter, sprinkle the beans over the top.