Prick the potatoes 3 times with a fork, brush with oil, season with salt, place on a baking tray lined with baking paper.
Approx. 45 mins. in the centre of an oven preheated to 220°C.
Heat the oil in a non-stick frying pan. Fry the beans for approx. 5 mins. until crispy, remove and set aside.
Heat the oil in the same pan. Sauté the spinach, the onion, garlic and chilli, season with salt.
Remove the potatoes from the oven, slice down the middle, push apart slightly, fill with spinach. Add the almond butter, sprinkle the beans over the top.