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Baked sweet potatoes with feta
Nutrition facts per serving:
- Energy in kcal about 357
- Fat about 12g
- Carbohydrates about 49g
- Protein about 13g
This is needed
This is needed
for 2 people
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- 0.5 tsp sea salt
- 2 sweet potato (approx. 250 g each)
- a little pepper
- 90 g feta (CNp)
- 0.5 bunch coriander
- 0.5 parcel pomegranate seeds (approx. 70 g)
And that's how it's done
And that's how it's done
Prick the sweet potatoes several times with a fork, place on a baking tray lined with baking paper.
Bake for approx. 40 mins. in the centre of an oven preheated to 200°C.
Cut the feta into cubes, pick the coriander leaves. Cut the sweet potatoes in half lengthwise, place them on the plates with the cut sides facing up, season. Sprinkle the feta, pomegranate seeds and coriander over the top, serve immediately.
