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Baked sweet potatoes with granola, berries & peanut sauce
30 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 475
  • Fat about 20g
  • Carbohydrates about 70g
  • Protein about 11g
This is needed
This is needed for 2 people
Sweet potatoes
  • 400 g sweet potato (2 medium)
Crunchy granola
  • 1 tsp vanilla paste
  • 4 tbsp popped amaranth
  • 2 tbsp rolled oats
  • 2 tbsp sunflower seeds
  • 2 tbsp pecan nuts, chopped
  • 1.5 tbsp maple syrup
  • 0.5 tsp cinnamon
Peanut sauce
  • 1 tbsp maple syrup
  • 1 pinch Himalayan salt
  • 2 tbsp soya drink
  • 1 tbsp peanut butter
To serve (with toppings)
  • 200 g blueberries, fresh or frozen
  • 2 tbsp pomegranate seeds
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And that's how it's done
And that's how it's done
Sweet potatoes
Place the sweet potatoes on a tray. Bake for approx. 40 mins. in the centre of an oven preheated to 220°C.
Crunchy granola
Mix together all of the ingredients, toast in a pan over a medium heat for 10-12 mins., stirring constantly until golden brown, leave to cool.
Peanut sauce
Using a food processor or mixer, puree all the ingredients until smooth, heat gently in a small pan as required.
To serve (with toppings)
Slice the sweet potatoes down the middle, top with a little granola. Sprinkle with blueberries and pomegranate seeds. Drizzle the peanut sauce over the top.