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Beer-battered vegetables
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 873
  • Fat about 57g
  • Carbohydrates about 61g
  • Protein about 19g
This is needed
This is needed for 2 people
Batter
  • 150 g white flour
  • 0.5 tsp salt
  • 2 egg yolk
  • 2 dl beer
  • 2 egg whites
Vegetables
  • 5 dl sunflower oil
  • 1 courgettes, in stems
  • 1 carrots, in stems
  • 150 g broccoli, cut into florets
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And that's how it's done
And that's how it's done
Batter
Mix the flour and salt in a bowl. Combine the beer and egg yolks, gradually pour into the flour while mixing with a whisk, beat until smooth. The batter should be thick. Beat the egg whites until stiff, carefully fold into the batter.
Vegetables
Heat the oil to approx. 175°C. Dip the vegetables into the batter, drain and deep-fry for approx. 4 mins. until golden yellow. Remove and drain on paper towels.