Your shopping cart is still empty.
Add a product and start shopping.
-
Home delivery
Total amount
Order subtotal:
CHF
Delivery costs:
CHF
Total:
CHF
- Home
- Inspiration & Gifts
- Recipes
- vegetable dishes
- Beetroot spaghetti with creamy Gorgonzola sauce
Beetroot spaghetti with creamy Gorgonzola sauce
Nutrition facts per serving:
- Energy in kcal about 533
- Fat about 42g
- Carbohydrates about 21g
- Protein about 16g
This is needed
This is needed
for 4 people
Beetroot spaghetti
- 2 olive oil
- 800 raw beetroots
- 0.5 salt
- pepper
Sauce
View these products
- 2 single cream
- 125 blue cheese (e.g. Gorgonzola)
- salt
- 3 grated Parmesan
- pepper
- 1 pears
- 50 walnut kernels
And that's how it's done
And that's how it's done
Beetroot spaghetti
Heat the oil in a frying pan, stir fry the beetroot for approx. 5 mins., season, then remove from the pan and keep warm.
Sauce
Bring the cream to the boil in the same pan. Add the Gorgonzola and cheese, stir until smooth, season. Add the beetroot spaghetti, mix with the sauce. Top with the pears and a sprinkling of nuts.
