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Beetroot spaghetti with creamy Gorgonzola sauce
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 533
  • Fat about 42g
  • Carbohydrates about 21g
  • Protein about 16g
This is needed
This is needed for 4 people
Beetroot spaghetti
  • 2 olive oil
  • 800 raw beetroots
  • 0.5 salt
  • pepper
  • 2 single cream
  • 125 blue cheese (e.g. Gorgonzola)
  • salt
  • 3 grated Parmesan
  • pepper
  • 1 pears
  • 50 walnut kernels
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And that's how it's done
And that's how it's done
Beetroot spaghetti
Heat the oil in a frying pan, stir fry the beetroot for approx. 5 mins., season, then remove from the pan and keep warm.
Bring the cream to the boil in the same pan. Add the Gorgonzola and cheese, stir until smooth, season. Add the beetroot spaghetti, mix with the sauce. Top with the pears and a sprinkling of nuts.