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- Briam (Greek vegetable gratin)
Briam (Greek vegetable gratin)
Nutrition facts per serving:
- Energy in kcal about 249
- Fat about 12g
- Carbohydrates about 26g
- Protein about 7g
This is needed
This is needed
for 4 people
Vegetables
- 1 tin chopped tomatoes (approx. 400 g)
- a little pepper
- 0.5 tsp salt
- 300 g aubergine *-*
- 400 g courgettes *-*
- 400 g waxy potatoes *-*
- 2 red onion, cut into thin slices
Herb oil
- 0.5 dl olive oil
- 2 garlic clove, squeezed
- 0.5 bunch basil, roughly chopped
- a little pepper
- 0.5 tsp salt
To bake
- 2 sprigs basil, leaves torn off
Tools
View these products
- *-*
And that's how it's done
And that's how it's done
Vegetables
Spread the tomatoes over the base of the prepared dishes, season. Alternate the slices of aubergine, courgette, potato and onion to create a fan effect, starting from the outside of the dish and working in.
Herb oil
Mix the oil, garlic and basil, season and spread on top of the vegetables.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove, scatter the basil on top of the vegetables.
