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Carrot & honey mustard quiche with sesame seeds
20 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 593
  • Fat about 41g
  • Carbohydrates about 37g
  • Protein about 14g
This is needed
This is needed for 4 people
  • 2 tbsp breadcrumbs
  • 1 whole-grain pastry dough, rolled into a circle
  • 10 spring carrots (approx. 600 g)
  • 2 dl full cream
  • 4 eggs
  • 2 tbsp black sesame seeds
  • 2 tbsp honey mustard
  • 1 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Place the pastry in a tin (approx. 30 cm Ø) along with the baking paper. Prick firmly with a fork, cover with the breadcrumbs. Trim the green part of the carrots to approx. 3 cm long. Mix the cream, eggs, mustard and sesame seeds, season, pour on top of the pastry. Place the carrots in the sauce.
To cook
Bake for approx. 35 mins. in the centre of an oven preheated to 200°C.