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Colourful vegetable gratin
40 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 383
  • Fat about 20g
  • Carbohydrates about 35g
  • Protein about 14g
This is needed
This is needed for 4 people
Vegetables
  • 250 sweet potato
  • 300 kohlrabi
  • salted water
  • 300 beetroots
Sauce & cheese topping
  • 1.5 milk
  • 1.25 single cream
  • 2 white flour
  • 0.5 flat-leaf parsley
  • 2 vegetable bouillon powder
  • 100 grated Gruyère
  • 60 breadcrumbs
Tools
  • One shallow baking dish (approx. 17 x 27 cm), greased with butter
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And that's how it's done
And that's how it's done
Vegetables
Cook the vegetables separately in salted water for approx. 10 mins. each so that they are firm to the bite, place in the prepared dish in alternate layers.
Sauce & cheese topping
Transfer the milk, single cream, flour and bouillon powder to a shaker and shake well, pour over the vegetables. Mix the parsley with the breadcrumbs and grated cheese, sprinkle over the gratin.
To gratinate
Bake for approx. 20 mins. in the centre of an oven preheated to 180 °C (until a cheese crust forms).