Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Creamy tahini & edamame spaghetti
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 672
  • Fat about 27g
  • Carbohydrates about 73g
  • Protein about 26g
This is needed
This is needed for 2 people
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 120 g edamame, ausgelöst
  • 2 garlic clove, finely chopped
  • 80 g baby spinach
  • 1 aubergine, cut into cubes
  • 180 g spaghetti (soy whole grain)
  • salted water, boiling
  • 0.5 avocado, in pieces
  • 0.5 tsp salt
  • 0.5 dl water
  • 2 pinches Za'atar (spice mix)
  • 1 tbsp tahini (sesame paste)
Serving & decorating
  • 0.5 avocado, diced
  • a little Za'atar (spice mix)
  • 1 bunch parsley, finely chopped
  • a little tahini (sesame paste)
View these products
And that's how it's done
And that's how it's done
Heat the oil, sauté the onion and garlic. Add the aubergine and cook for approx. 10 mins. Add the edamame beans and spinach, heat through until the spinach wilts.
Cook the spaghetti in salted water until al dente, drain the spaghetti and reserve approx. 100 ml of the cooking water.
Puree all the ingredients until smooth.
Serving & decorating
Mix the sauce and reserved cooking water in with the vegetables, heat through. Serve the spaghetti on two plates, garnish with the avocado, tahini, zatar and parsley.