Curly kale and gnocchi
Heat a little oil in a wide-bottomed, non-stick frying pan. Stir fry the gnocchi for approx. 2 mins., remove from the pan. Heat a dash of oil in the same pan. Sauté the onion and chilli pepper, then add the kale and continue cooking. Add the water, cover and cook for approx. 5 mins. until soft. Add the single cream, stock, lemon zest and juice, bring to the boil, season with salt. Mix in the gnocchi.
Fry the egg
Heat the oil in a non-stick frying pan. Crack the eggs one after the other, slide into the pan, fry for approx. 4 mins. on a medium heat, season with salt. Serve the gnocchi with the fried egg, scatter the nuts over the top.