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Deep-fried tofu
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 257
  • Fat about 13g
  • Carbohydrates about 13g
  • Protein about 13g
This is needed
This is needed for 2 people
  • 1 tbsp peanut oil
  • 1 carrots, peeled, cut into fine strips
  • 1 spring onion incl. green part, cut into fine strips
  • 300 g Chinese cabbage , quartered lengthways and then cut crosswise into strips approx. 2 cm wide
  • 1 red chilli, deseeded, cut into fine strips
  • 160 g Atsuage (fried tofu), cut crosswise into strips approx. 1 cm wide
  • 3 tbsp Suishin rice wine (or white wine)
  • 2.5 tbsp soy sauce
  • 2 pinches sugar
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Heat the oil in a wok or a wide-bottomed frying pan. Briefly stir-fry the onion. Add the Chinese cabbage and carrot and continue stir-frying for approx. 4 mins. Add the tofu and chilli and briefly continue stir-frying. Add the wine, soy sauce, salt and sugar and simmer over a low heat, stirring occasionally, for approx. 4 mins.