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Home-made ketchup
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 59
  • Fat about 2g
  • Carbohydrates about 7g
  • Protein about 1g
This is needed
This is needed for 5 dl
  • 1 onions
  • 1 garlic clove
  • 1 cm ginger
  • 1 tbsp olive oil
  • 1.5 dl apple juice
  • 1 tin chopped tomatoes (approx. 400 g)
  • 1 tbsp sugar
  • 0.5 dl apple vinegar
  • 2 pinches ground cloves
  • 1 tsp salt
  • 2 pinches cinnamon
  • a little pepper
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And that's how it's done
And that's how it's done
Finely chop the onion, press the garlic, finely grate the ginger. Sauté in olive oil for approx. 5 mins. Pour in the apple juice and bring to the boil, reduce to approx. half the amount. Add the tomatoes, vinegar and sugar, bring to the boil, then reduce the heat and simmer over a low heat for approx. 30 mins. Season, puree, allow to cool.