Mix the sweet potatoes with the oil, salt and thyme, transfer to a baking tray lined with baking paper.
Bake for approx. 20 mins. in the centre of an oven preheated to 230°C.
Drain the goji berries, blend in a food processor or blender with the oil, vinegar and almond cream until smooth, season the dressing.
In a large bowl, mix the kale with half of the dressing and massage in. Add the sweet potatoes, almonds, goji berries and orange segments. Drizzle with the remainder of the dressing, serve the salad.