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Kale and sweet potato salad with goji berry dressing
40 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 488
  • Fat about 26g
  • Carbohydrates about 49g
  • Protein about 10g
This is needed
This is needed for 2 people
Sweet potatoes
  • 1 sweet potato (large, approx. 400 g), cut into cubes
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • some thyme sprigs
  • 1 tbsp olive oil
  • 2 tbsp dried goji berries, soaked overnight in water
  • 2 tbsp apple vinegar
  • 1 tsp white almond cream
  • salt and pepper to taste
  • 20 g almonds, toasted, coarsely chopped
  • 100 g kale, stems removed, torn into pieces
  • 1 tbsp dried goji berries
  • 1 blood orange, in segments (without membrane)
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And that's how it's done
And that's how it's done
Sweet potatoes
Mix the sweet potatoes with the oil, salt and thyme, transfer to a baking tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 230°C.
Drain the goji berries, blend in a food processor or blender with the oil, vinegar and almond cream until smooth, season the dressing.
In a large bowl, mix the kale with half of the dressing and massage in. Add the sweet potatoes, almonds, goji berries and orange segments. Drizzle with the remainder of the dressing, serve the salad.