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Mango & mustard dip
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 226
  • Fat about 18g
  • Carbohydrates about 13g
  • Protein about 2g
This is needed
This is needed for 4 dl
  • 1 mangoes
  • 1 tbsp white balsamic vinegar
  • 1 tsp lime juice
  • 1 tbsp coarse-grain mustard
  • 200 g crème fraîche
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Peel the mango, puree the flesh with the lime juice. Stir in the balsamic, mustard and crème fraîche, season. Refrigerate until ready to serve.