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Mushrooms on toast
15 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 491
  • Fat about 25g
  • Carbohydrates about 45g
  • Protein about 15g
This is needed
This is needed for 4 people
  • 800 g mixed mushrooms
  • 1 garlic clove
  • 0.5 bunch thyme
  • olive oil for frying
  • 1 dl white wine
  • 2 dl cream
  • 1 dl vegetable bouillon
  • a little cayenne pepper
  • 0.5 tsp salt
  • 400 g bread
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And that's how it's done
And that's how it's done
Slice the mushrooms, remove the thyme leaves from the stalks, press the garlic. In batches, fry the mushrooms in hot oil for approx. 3 mins. per batch. Add the thyme and garlic and cook briefly. Pour in the wine, stock and cream, simmer for approx. 2 mins., season.
Cut the bread into eight slices and place on a baking tray. Toast for approx. 5 mins. on the top shelf of an oven preheated to 220°C.