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Pasta in a vegan sprout & lemon sauce
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 594
  • Fat about 20g
  • Carbohydrates about 79g
  • Protein about 20g
This is needed
This is needed for 4 people
Pasta
  • 400 g pasta (e.g. black bean pasta)
  • salted water, boiling
Sauce
  • 1 tbsp olive oil
  • 400 g Brussels sprouts, chopped
  • 1 leek (small), thinly sliced
  • 0.5 dl vegetable bouillon
  • 1 organic lemon, use grated zest and juice
  • pepper to taste
  • 2 tbsp horseradish mousse
  • 3.5 dl soya cream
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And that's how it's done
And that's how it's done
Pasta
Cook the pasta in boiling salted water as per the packaging instructions until al dente, drain.
Sauce
Heat the oil in a pan, sauté the leek for approx. 2 mins. Add the Brussels sprouts and cook for approx. 1 min. Add the stock, bring to the boil. Reduce the heat, simmer over a low heat for approx. 5 mins. Add the soy cream, horseradish mousse, lemon zest and juice, mix, season. Plate up the pasta and sauce together.