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Pasta in a vegan sprout & lemon sauce
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 594
  • Fat about 20g
  • Carbohydrates about 79g
  • Protein about 20g
This is needed
This is needed for 4 people
  • 400 g pasta (e.g. black bean pasta)
  • salted water, boiling
  • 1 tbsp olive oil
  • 400 g Brussels sprouts, chopped
  • 1 leek (small), thinly sliced
  • 0.5 dl vegetable bouillon
  • 1 organic lemon, use grated zest and juice
  • pepper to taste
  • 2 tbsp horseradish mousse
  • 3.5 dl soya cream
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And that's how it's done
And that's how it's done
Cook the pasta in boiling salted water as per the packaging instructions until al dente, drain.
Heat the oil in a pan, sauté the leek for approx. 2 mins. Add the Brussels sprouts and cook for approx. 1 min. Add the stock, bring to the boil. Reduce the heat, simmer over a low heat for approx. 5 mins. Add the soy cream, horseradish mousse, lemon zest and juice, mix, season. Plate up the pasta and sauce together.