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Pickled vegetables
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 524
  • Fat about 1g
  • Carbohydrates about 97g
  • Protein about 11g
This is needed
This is needed for 1 glass
  • 1 kohlrabi, small
  • 1 squash (small butternut)
  • 200 g Küttiger carrots
  • 5 dl water
  • 2 dl white wine vinegar
  • 2 tsp salt
  • 50 g sugar
  • 1 tbsp mixed peppercorns
  • 3 garlic cloves
  • For 1 preserving jar (approx. 1.5 litre capacity)
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And that's how it's done
And that's how it's done
Cut the kohlrabi into approx. 3 cm cubes, slice the carrots, cut the squash into sticks approx. 1 cm wide. Place the water and all the other ingredients up to and including the pepper in a pan and bring to the boil, add the vegetables and the garlic, cook for approx. 4 mins. Transfer the vegetables to the preserving jar, pour the boiling hot liquid over the vegetables to just below the rim. Seal the jar immediately, allow to cool on an insulating surface.