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- Home
- Inspiration & Gifts
- Recipes
- vegetable dishes
- Quick pickles
Quick pickles
Nutrition facts per serving:
- Energy in kcal about 138
- Fat about 1g
- Carbohydrates about 23g
- Protein about 3g
This is needed
This is needed
for 1 glass
Onions
- 300 red onion
Pickling liquid
- 0.5 rice vinegar
- 1.25 white wine vinegar
- 1 sugar
- 1 salt
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- 1 jar (approx. 500 ml) with lid
And that's how it's done
And that's how it's done
Onions
Place the onions in a clean, warmed jar.
Pickling liquid
Bring the rice vinegar and white wine vinegar to the boil with the sugar and salt, pour the boiling hot liquid into the jar until it covers the onions, immediately seal the jar and leave to cool on a towel. Leave to infuse for at least 2 hrs. or overnight.
