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Quick vegetable pasta
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 675
  • Fat about 19g
  • Carbohydrates about 94g
  • Protein about 28g
This is needed
This is needed for 4 people
  • 500 g pasta (e.g. orecchiette)
  • salted water, boiling
  • 1 cauliflower (small), cut into florets
  • 1 broccoli (small), cut into florets
  • 2 garlic clove
  • 200 g diced bacon or strips of bacon
  • 1 tbsp olive oil
  • 1 handful pine nuts, toasted without oil
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Cook the pasta in salted water according to the packet instructions until al dente. Add the cauliflower and broccoli 6 mins. before the end of the cooking time. Drain both. In a wide-bottomed, non-stick frying pan, fry the garlic and bacon in the oil until crispy. Stir in the pasta, vegetables and pine nuts, season and serve immediately.