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Ramen bowl
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 477
  • Fat about 27g
  • Carbohydrates about 25g
  • Protein about 34g
This is needed
This is needed for 4 people
Meat
  • sesame oil for frying
  • 500 g minced meat (beef and pork)
  • 0.5 tsp salt
  • 10 g dried shiitake mushrooms
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 0.5 tbsp ginger, finely chopped
Soup
  • 1 red chilli, deseeded, cut into thin rings
  • 5 tbsp miso paste
  • 2 tbsp soy sauce
  • 1 tbsp sesame seeds
  • 1 tsp sugar
  • 1 litre water
  • 2 tbsp rice vinegar
  • 2 pak choi (approx. 300 g each), thinly sliced
  • 150 g dried soba noodles
Boiled eggs
  • 2 fresh eggs
  • water, boiling
Garnish
  • 1 nori sheets, cut into pieces
  • 1 spring onion incl. green part, cut into thin rings
  • 1 tbsp preserved ginger
Tools
  • 4 bowls, each approx. 500 ml
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And that's how it's done
And that's how it's done
Meat
Heat the oil in a tall pan. Stir fry the meat in batches for approx. 2 mins. per batch, remove from the heat, season with salt. Place the mushrooms, shallot, garlic and ginger in the pan along with the meat, fry for approx. 2 mins., reduce the heat.
Soup
Add the chilli to the meat along with all the other ingredients up to and including the sugar, cook briefly. Add the water and rice vinegar, bring to the boil. Add the pak choi and soba noodles, cook the noodles until al dente.
Boiled eggs
Cook the eggs in boiling water for approx. 7 mins., rinse briefly in cold water, peel and cut in half.
Garnish
Serve the soup in bowls. Garnish with the nori, spring onion, ginger and eggs.