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Red curry with silken tofu
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 402
  • Fat about 30g
  • Carbohydrates about 18g
  • Protein about 13g
This is needed
This is needed for 2 people
  • 0.5 tbsp oil for frying
  • 300 g stir-fry vegetables
  • 2 tbsp red curry paste
  • 2.5 dl coconut milk
  • 1 dl water
  • 0.25 tsp salt
  • 250 g silken tofu, cut into approx. 2 cm cubes
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Stir fry the vegetables for approx. 2 mins., add the curry paste and continue to cook for approx. 1 min. Pour in the coconut milk and water, bring to the boil, season with salt. Reduce the heat, simmer for approx. 4 mins. Add the tofu and heat gently.