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- Home
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- vegetable dishes
- Roasted kohlrabi with sesame seeds and feta
Roasted kohlrabi with sesame seeds and feta
Nutrition facts per serving:
- Energy in kcal about 341
- Fat about 27g
- Carbohydrates about 9g
- Protein about 15g
This is needed
This is needed
for 4 people
Kohlrabi
- 1 salt
- 3 olive oil
- 6 kohlrabi
- chilli powder
- pepper
To serve
View these products
- 2 black sesame seeds
- chilli powder
- 0.5 lemon
- 1 olive oil
- 200 feta
- 100 purslane
And that's how it's done
And that's how it's done
Kohlrabi
Wash the kohlrabis, remove the leaves, remove the tough parts and stem. Peel the thick skin of larger kohlrabis, if necessary. Place the whole kohlrabis on a baking tray lined with baking paper, drizzle with oil and season.
Bake/roast for approx. 1 1/2 hrs. in the centre of an oven preheated to 200°C.
To serve
Cut the kohlrabis into quarters, drizzle with the oil and lemon juice, sprinkle with the sesame seeds and chilli powder, top with the feta. Serve with purslane or lettuce.
