Fry the tofu
Season the tofu with salt, toss it in the flour in batches and then shake off the excess. Coat the tofu with the egg and then the sesame, firmly pressing on the crumb coating. Heat a little clarified butter in a non-stick frying pan. Stir-fry the tofu in batches over a medium heat for approx. 4 mins.
Plate up the chicory. Combine the oil, balsamic and passion fruit flesh, season. Drizzle the sauce over the salad and top with coriander and tofu.