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Soba noodles with sesame-soy sauce
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 453
  • Fat about 17g
  • Carbohydrates about 63g
  • Protein about 11g
This is needed
This is needed for 2 people
Noodles & vegetables
  • 170 g dried soba noodles
  • a little Himalayan salt
  • 2 dl water
  • 150 g shiitake mushrooms
  • 400 g pak choi, halved lengthwise
  • 1.5 tbsp mirin (rice wine)
  • 1.5 tbsp Tamari
  • 1.5 tbsp toasted sesame oil
  • 0.25 tsp chilli flakes
  • 2.5 tsp coconut palm sugar
To serve & garnish
  • 1 garlic clove, finely chopped
  • 3 tbsp buckwheat, toasted
  • 2 spring onions, only the green parts, cut into thin rings
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And that's how it's done
And that's how it's done
Noodles & vegetables
Cook the noodles as per the packet instructions, rinse in cold water, drain. Bring the water and salt to the boil in a wide frying pan. Place the pak choi (cut side up) in the pan along with the mushrooms, cover and cook for approx. 5 mins. Rinse in cold water in a sieve, drain well.
To make the dressing, mix all the ingredients together well.
To serve & garnish
Briefly sauté the garlic in a frying pan, add 3 tsp of the dressing, continue to cook briefly. Add the shiitake mushrooms and continue to cook for approx. 2 mins. Reduce the heat. Add the noodles, the rest of the dressing, the pak choi and the onion greens, heat through and plate up. Sprinkle with the toasted buckwheat, serve immediately.