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Vegetable parcels
30 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 391
  • Fat about 28g
  • Carbohydrates about 25g
  • Protein about 8g
This is needed
This is needed for 4 piece
Vegetables
  • 100 g cherry tomatoes
  • 100 g courgettes
  • 150 g aubergine
Sauce
  • 150 g cream cheese with herbs
  • oil for frying
  • 0.25 tsp salt
Vegetable parcels
  • 1 puff pastry dough, rolled into a circle (approx. 32 cm Ø)
  • 1 eggs
Tools
  • Baking tray, Brush , Cooking spoon, Fork, Knife, Oven mitts, Pan, Tablespoon, Teaspoon, small bowl, Cutting board, Kitchen scales, Cooling rack
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And that's how it's done
And that's how it's done
Vegetables
Chop the aubergine and courgette into small pieces. Quarter the cherry tomatoes.
Sauce
Heat the oil in a pan. Briefly sauté the vegetables, cover and simmer for approx. 10 mins. until just soft. Stir in the cream cheese, season with salt.
Vegetable parcels
Roll out the pastry, cut into 4 pieces. Beat the egg, brush the pastry with the egg. Place the vegetables in the centre of the pastry pieces, fold the edges together. Press the edges down firmly. Place the pastry parcels on a baking tray lined with baking paper, brush with egg.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack.