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Vegetable tagine with prunes
20 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 197
  • Fat about 2g
  • Carbohydrates about 36g
  • Protein about 9g
This is needed
This is needed for 4 people
Vegetables
  • 2 tomato, diced
  • 3 garlic clove, thinly slices
  • 400 g celeriac, diced
  • 3 red onion, thinly sliced
  • 200 g carrots, diced
  • 2 sprigs thyme
  • 1 tin chickpeas (approx. 400 g), rinsed, drained
  • 100 g pitted prunes
  • 1 cinnamon stick
  • 3 dl vegetable bouillon
  • 0.5 tsp cumin
  • 1 sachet saffron
  • 2 tsp hot paprika
Tools
  • For a casserole dish or a tagine with lid
View these products
And that's how it's done
And that's how it's done
Preheat
Place the casserole or the tagine (incl. lid) in the lower half of a cold oven. Preheat the oven to 180°C.
Vegetables
Mix the vegetables, the chickpeas, the prunes, the thyme and the spices in a bowl. Add everything to the hot casserole dish and pour in the stock.
Braise in the oven
Cover and braise for approx. 50 mins.