Heat the oil, sauté the vegetables and curry for approx. 3 mins. Place the vegetables in a bowl, allow to cool slightly. Add the cottage cheese and eggs, mix and season.
Cut the dough into 8 equal pieces, place in 8 holes of a greased muffin tin. Top with the vegetables.
Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C. Remove, allow to cool slightly on a rack, remove from the tin.