Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Bami goreng with chicken
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 448
  • Fat about 6g
  • Carbohydrates about 62g
  • Protein about 36g
This is needed
This is needed for 4 people
To cook the noodles
  • 250 g egg noodles (e.g. Mei Yang)
  • salted water, boiling
To marinate
  • 1 tbsp lemon juice
  • 2 tbsp soy sauce
  • 1 garlic clove, pressed
  • a little pepper
  • 400 g chicken strips
  • oil for frying
  • 3 spring onion incl. green part, cut into thin rings
  • 300 g carrots, cut into thin strips
  • 250 g frozen mange-touts, defrosted
  • 100 g bean sprouts
  • 1 dl vegetable bouillon
  • 1 tsp sambal oelek
  • 3 tbsp soy sauce
View these products
And that's how it's done
And that's how it's done
To cook the noodles
Place the noodles in boiling salted water, leave to soak on the switched-off hob for approx. 4 mins., drain, rinse with cold water, set aside.
To marinate
In a bowl, combine the lemon juice, soy sauce, garlic and pepper. Add the chicken, mix well, cover and marinate in the fridge for approx. 30 mins.
Heat a little oil in a wok or large frying pan. Stir fry the meat in batches for approx. 2 mins., remove from the pan, cover and set aside. Stir fry the spring onions and carrots for approx. 5 mins., add the mange-tout and bean sprouts, stir fry for a further 2 mins. Pour in the bouillon, bring to the boil, season. Return the noodles and meat to the pan, mix well and heat through.