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Cold ramen bowl with miso & ginger dressing
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 566
  • Fat about 17g
  • Carbohydrates about 80g
  • Protein about 22g
This is needed
This is needed for 4 people
Ramen noodles
  • water, boiling
  • 400 g ramen noodles
Dressing
  • 1 tsp mustard
  • 1 tbsp lime juice
  • 0.5 dl rapeseed oil
  • 0.5 tsp sesame oil
  • 0.5 tsp ginger, finely grated
  • 1 garlic clove, squeezed
  • 3 tbsp miso paste
  • 1 tsp rice syrup
Bowls
  • 1 bunch radishes, thinly sliced
  • 15 g Micro greens (e.g. aromatic)
  • 1 tbsp sesame seeds
  • 4 leaves nori sheet, cut into pieces
  • 200 g smoked tofu, cut into slices approx. 5 mm thick
  • 1 spring onions incl. green parts, cut into thin rings
  • 50 g sugar snap peas, cut into thin slices
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And that's how it's done
And that's how it's done
Ramen noodles
Cook the ramen noodles in boiling water until al dente (as per the packet instructions), drain, rinse in cold water, drain again and set aside.
Dressing
Mix the mustard with all the other ingredients up to and including the ginger, mix half of the dressing with the noodles, serve in bowls.
Bowls
Top the noodles with the radish and all the other ingredients up to and including the tofu and micro greens, drizzle with the remainder of the dressing. Garnish the bowls with the nori and sesame seeds.