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Green vegetable curry with udon noodles
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 425
  • Fat about 18g
  • Carbohydrates about 53g
  • Protein about 12g
This is needed
This is needed for 4 people
  • 300 g udon noodles
  • 100 g shiitake mushrooms, cut into strips
  • 150 g leek, cut into rings
  • 1 tbsp dark sesame oil
  • 1.5 tbsp green curry paste (Naturaplan)
  • 2 carrots, lengthwise and crosswise halved, in fine stripes
  • 2.5 dl coconut milk
  • 1 cm ginger, finely grated
  • 1 dl water
  • 0.5 tsp salt
To serve
  • 2 tbsp cashew nuts, coarsely chopped, roasted
  • 80 g bean sprouts
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And that's how it's done
And that's how it's done
Prepare the noodles according to the packet instructions, rinse with cold water, drain and set aside.
Heat the oil in a non-stick frying pan. Stir fry the carrots, leek and mushrooms for approx. 4 mins., add the curry paste and ginger, stir fry for approx. 1 min. Pour in the coconut milk and water, bring to the boil, season with salt. Reduce the heat, simmer for approx. 4 mins. Add the reserved noodles and heat gently.
To serve
Plate up the curry, garnish with the sprouts and nuts.