Online: free Gottlieber Hüppen spend 250 or more
Show more
- Home
- Brands & Inspiration
- Recipes
- Vegetables
- Green vegetable curry with udon noodles
Green vegetable curry with udon noodles
Nutrition facts per serving:
- Energy in kcal about 425
- Fat about 18g
- Carbohydrates about 53g
- Protein about 12g
This is needed
This is needed
for 4 people
Noodles
- 300 g udon noodles
Curry
- 100 g shiitake mushrooms, cut into strips
- 150 g leek, cut into rings
- 1 tbsp dark sesame oil
- 1.5 tbsp green curry paste (Naturaplan)
- 2 carrots, lengthwise and crosswise halved, in fine stripes
- 2.5 dl coconut milk
- 1 cm ginger, finely grated
- 1 dl water
- 0.5 tsp salt
To serve
View these products
- 2 tbsp cashew nuts, coarsely chopped, roasted
- 80 g bean sprouts
And that's how it's done
And that's how it's done
Noodles
Prepare the noodles according to the packet instructions, rinse with cold water, drain and set aside.
Curry
Heat the oil in a non-stick frying pan. Stir fry the carrots, leek and mushrooms for approx. 4 mins., add the curry paste and ginger, stir fry for approx. 1 min. Pour in the coconut milk and water, bring to the boil, season with salt. Reduce the heat, simmer for approx. 4 mins. Add the reserved noodles and heat gently.
To serve
Plate up the curry, garnish with the sprouts and nuts.
