Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Carrot hot dogs
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 225
  • Fat about 5g
  • Carbohydrates about 36g
  • Protein about 7g
This is needed
This is needed for 4 people
Carrots
  • 4 carrots, peeled
  • salted water, boiling
Glaze
  • 1 tbsp apple vinegar
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • 2 tbsp birnel (pear syrup)
  • 0.25 tsp salt
  • 0.5 tsp garlic powder
To grill
  • 2 freshly baked baguettes, halved crosswise, cut open lengthwise
Red cabbage salad
  • 1 tbsp mustard
  • 2 tbsp apple vinegar
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 200 g red cabbage, shredded
  • 200 g celery, thinly sliced
  • 2 spring onion incl. green part, cut into thin rings, greens set aside
Hot dogs
  • 2 tbsp fried onions
View these products
And that's how it's done
And that's how it's done
Carrots
Cook the carrots in boiling salted water for approx. 15 mins. until just soft, drain.
Glaze
Combine the vinegar, soy sauce and pear syrup, season.
To grill
Charcoal/gas/electric grill: Grill the carrots and bread over/on a medium heat (approx. 180 °C for approx. 5 mins. all over. Brush the carrots once with a little of the glaze.
Red cabbage salad
Mix the remaining glaze with the mustard, vinegar and oil, season with salt. Add the cabbage, celery and spring onions, mix.
Hot dogs
Fill the bread with a little of the red cabbage salad and carrots, top with the fried onions and reserved onion greens. Serve with the remaining salad.