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Earl Grey chocolate mousse
30 m active | 3 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 713
  • Fat about 47g
  • Carbohydrates about 65g
  • Protein about 8g
This is needed
This is needed for 2 people
  • 20 g butter
  • 120 g dark chocolate, roughly chopped
  • 1 fresh egg yolks
  • 1 tbsp sugar
  • 1 fresh egg white
  • 1 dl full cream, whipped until stiff
  • 4 tbsp black tea, e.g. Earl Grey, very strongly brewed
  • 1 pinch salt
  • 2 meringue nests
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And that's how it's done
And that's how it's done
Place the chocolate and butter in a thin-sided bowl, suspend the bowl over the gently boiling bain-marie; the bowl must not touch the water. Melt the chocolate and butter. Place the egg yolk and sugar in a bowl. Pour in the tea, stirring, and, over a hot bain-marie, beat everything, stirring constantly with the whisk on a hand mixer, to a light and creamy consistency. Stir in the chocolate & butter mixture, leave to cool. Carefully fold in the cream, beat the egg white and salt together until stiff, add the sugar, continue beating until the egg whites are glossy, carefully fold into the chocolate mixture, cover and chill for 3 hrs.