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Red cabbage
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 145
  • Fat about 4g
  • Carbohydrates about 16g
  • Protein about 3g
This is needed
This is needed for 4 people
  • 1 butter
  • 1 onions
  • 1 apples
  • 2 bay leaf
  • 2 cloves
  • 1 sugar
  • 1 red cabbage
  • 1 salt
  • 2 red wine
  • 1.5 vegetable bouillon
  • 2 white balsamic vinegar
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And that's how it's done
And that's how it's done
Heat the butter in a pan. Sauté the onion, bay leaves and cloves. Add the cabbage, apple and sugar, cook briefly, season with salt. Pour in the wine, reduce for approx. 1 min., add the stock and balsamic. Cover and simmer the cabbage over a low heat for approx. 2 hrs. until soft, stirring occasionally.