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White and dark Toblerone mousse
1 h active | 4 h total
Nutrition facts per serving:
  • Energy in kcal about 481
  • Fat about 36g
  • Carbohydrates about 33g
  • Protein about 7g
This is needed
This is needed for 4 people
White mousse
  • 100 g white Toblerone
  • 1 fresh eggs, small
  • 1 dl full cream
Dark mousse
  • 1 tbsp icing sugar
  • 100 g dark Toblerone, plain
  • 1 fresh eggs, small
  • 1 dl full cream
To serve
  • 2 tsp chopped pistachios, to decorate
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And that's how it's done
And that's how it's done
White mousse
Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Stir in the egg. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs.
Dark mousse
Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Combine the egg and icing sugar and stir into the chocolate. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs.
To serve
Scoop out the mousse using two tablespoons rinsed in hot water. Plate up and decorate with pistachios.