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Chestnut and orange dessert
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 477
  • Fat about 21g
  • Carbohydrates about 48g
  • Protein about 7g
This is needed
This is needed for 4 portion
  • 30 g meringue nests, crumbled
  • 3 tbsp kirsch
  • 220 g frozen chestnut puree, defrosted
Mascarpone cream
  • 150 g plain greek yoghurt
  • 100 g Mascarpone
  • 0.5 tbsp icing sugar
  • 50 g sugar-roasted almonds, coarsely chopped
  • 2 oranges, segmented
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And that's how it's done
And that's how it's done
Place the meringues in bowls. Mix the chestnut puree with the kirsch, transfer the mixture to a piping bag with a serrated nozzle (approx. 10 mm in diameter), pipe onto the meringues.
Mascarpone cream
Whisk together the yoghurt, mascarpone and icing sugar. Dollop the cream on top of the chestnut puree, garnish with the orange segments and almonds.