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Pumpkin and tofu curry
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 497
  • Fat about 38g
  • Carbohydrates about 23g
  • Protein about 16g
This is needed
This is needed for 2 people
  • 500 g squash, cut into approx. 1 cm cubes (yields approx. 300 g)
  • 200 g smoked tofu, cut into approx. 1 cm cubes
  • 1 tbsp oil
  • 2 tbsp red curry paste
  • 2.5 dl coconut milk
  • 0.5 tsp salt
  • 1 dl water
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Fry the tofu for approx. 5 mins., add the squash and cook for a further 5 mins. or so, season with salt. Stir in the curry paste, pour in the coconut milk and water, bring to the boil, then simmer for approx. 5 mins.